Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with fall apart chunks of beef and all the right veggies!
3 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 tbsp Better than bouillon beef flavor
2 lbs Flank steak
Produce
2 Bay leaves
4 Carrots, Medium
2 Celery stalks
16 oz Cremini mushrooms
6 Cloves Garlic
1 cup Green beans, Frozen
2 Russet potatoes, Large
1 tsp Thyme, Fresh
2 (14.5 Ounce) Can Tomatoes, Petite
2 cups Yellow onion
Canned Goods
48 oz Beef broth, Low Sodium
2 tbsp Tomato paste
Condiments
2 tbsp Soy sauce
2 tsp Worcestershire sauce
Baking & Spices
1 Black pepper
1 Salt
Oils & Vinegars
4 tbsp Vegetable oil
Beer, Wine & Liquor
1/2 cups Red wine
FULL RECIPE
3 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 tbsp Better than bouillon beef flavor
2 lbs Flank steak
Produce
2 Bay leaves
4 Carrots, Medium
2 Celery stalks
16 oz Cremini mushrooms
6 Cloves Garlic
1 cup Green beans, Frozen
2 Russet potatoes, Large
1 tsp Thyme, Fresh
2 (14.5 Ounce) Can Tomatoes, Petite
2 cups Yellow onion
Canned Goods
48 oz Beef broth, Low Sodium
2 tbsp Tomato paste
Condiments
2 tbsp Soy sauce
2 tsp Worcestershire sauce
Baking & Spices
1 Black pepper
1 Salt
Oils & Vinegars
4 tbsp Vegetable oil
Beer, Wine & Liquor
1/2 cups Red wine
FULL RECIPE
0 Response to " Vegetable Beef Soup"
Posting Komentar