Beef and Gnocchi Soup
A warming and delicious chunky soup worthy of an entire meal. Serve with crusty bread to sop up all the delicious broth
9 reviews
3 hours
Ingredients
∙ Serves 8
Meat
2 1/2 lbs Beef chuck, boneless roast
Produce
2 Carrots
1 stalk Celery
6 cloves Garlic
2 Onions
1/4 cup Parsley, fresh leaves
1 cup Peas, frozen
1 tbsp Thyme, fresh leaves
Canned Goods
4 cups Beef broth, low-sodium
2 tbsp Tomato paste
Condiments
1 tsp Soy sauce
Pasta & Grains
1 lb Potato gnocchi
Baking & Spices
1 tbsp Cornstarch
2 tsp Paprika
1/4 tsp Red pepper flakes
1 Salt and pepper
Oils & Vinegars
2 tbsp Vegetable oil
Beer, Wine & Liquor
1/2 cup Red wine
Liquids
1 cup Water
FULL RECIPE
9 reviews
3 hours
Ingredients
∙ Serves 8
Meat
2 1/2 lbs Beef chuck, boneless roast
Produce
2 Carrots
1 stalk Celery
6 cloves Garlic
2 Onions
1/4 cup Parsley, fresh leaves
1 cup Peas, frozen
1 tbsp Thyme, fresh leaves
Canned Goods
4 cups Beef broth, low-sodium
2 tbsp Tomato paste
Condiments
1 tsp Soy sauce
Pasta & Grains
1 lb Potato gnocchi
Baking & Spices
1 tbsp Cornstarch
2 tsp Paprika
1/4 tsp Red pepper flakes
1 Salt and pepper
Oils & Vinegars
2 tbsp Vegetable oil
Beer, Wine & Liquor
1/2 cup Red wine
Liquids
1 cup Water
FULL RECIPE
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