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Beef and Barley Soup

This hearty homemade soup is full of flavour and perfect for lunch or dinner on a fall or winter day.

4 reviews
2 hours
Ingredients
∙ Serves 8
Meat
1 1/2 lbs Ground beef, cooked and drained
Produce
1 Bay leaf
4 Carrots, med
3 Celery stalks
3 cloves Garlic
1/2 tsp Thyme
1 28 oz can Tomatoes
Canned Goods
3 cans Beef broth
Pasta & Grains
8 tbsp Pearl barley
Beer, Wine & Liquor
1/4 cup Red wine - optional
Liquids
2 cups Water
Other
1 Large (or 2 smallish onions)

FULL RECIPE

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