Broccoli Cheddar Casserole
A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.
52 reviews
70 minutes
Ingredients
Vegetarian
∙ Serves 6
Produce
1 lb Broccoli florets, frozen
2 cloves Garlic
1 Yellow onion, small
Pasta & Grains
4 cups Rice, cooked white or brown
Baking & Spices
3 tbsp All-purpose flour
1 Black pepper, Freshly cracked
1/8 tsp Cayenne pepper
1/4 tsp Paprika, smoked
1/2 tsp Salt
Dairy
3 tbsp Butter
8 oz Cheddar, medium or sharp
2 cups Milk
FULL
52 reviews
70 minutes
Ingredients
Vegetarian
∙ Serves 6
Produce
1 lb Broccoli florets, frozen
2 cloves Garlic
1 Yellow onion, small
Pasta & Grains
4 cups Rice, cooked white or brown
Baking & Spices
3 tbsp All-purpose flour
1 Black pepper, Freshly cracked
1/8 tsp Cayenne pepper
1/4 tsp Paprika, smoked
1/2 tsp Salt
Dairy
3 tbsp Butter
8 oz Cheddar, medium or sharp
2 cups Milk
FULL
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