Vegetarian moussaka
A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of…
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11 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
Produce
2 Aubergines, large
2 tbsp Flat leaf parsley
2 Garlic cloves
2 Onions
1/2 tsp Oregano, dried
650 g Potatoes
160 g Red lentils
4 sprigs Thyme
1 400g tin Tomatoes
Canned Goods
1 tbsp Tomato puree
1 Vegetable stock cube
Baking & Spices
1 Black pepper, freshly ground
1/2 tsp Cinnamon, ground
1/2 tsp Sea salt
Oils & Vinegars
1 tsp Olive oil
Dairy
50 g Mature cheddar cheese, grated
250 g Ricotta cheese
FULL RECIPE PLEASE CLICK HERE
More
11 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
Produce
2 Aubergines, large
2 tbsp Flat leaf parsley
2 Garlic cloves
2 Onions
1/2 tsp Oregano, dried
650 g Potatoes
160 g Red lentils
4 sprigs Thyme
1 400g tin Tomatoes
Canned Goods
1 tbsp Tomato puree
1 Vegetable stock cube
Baking & Spices
1 Black pepper, freshly ground
1/2 tsp Cinnamon, ground
1/2 tsp Sea salt
Oils & Vinegars
1 tsp Olive oil
Dairy
50 g Mature cheddar cheese, grated
250 g Ricotta cheese
FULL RECIPE PLEASE CLICK HERE
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