Aubergine, tomato & mushroom bake
Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.
39 reviews
60 minutes
Ingredients
∙ Serves 4-6
Produce
3 Aubergine, large
1 tbsp Basil, fresh
2 Garlic cloves
250 g Mushrooms
1 Red onion
1 tsp Rosemary, fresh
1 tsp Thyme, fresh leaves
Canned Goods
1 tbsp Tomato paste
Baking & Spices
1 Salt & pepper
Dairy
150 g Mozzarella
100 g Parmesan/pecorino, grated
Other
2 X 400g cans chopped tomatoes / 500g cherry tomatoes (halved)
FULL RECIPE PLEASE CLICK HERE
39 reviews
60 minutes
Ingredients
∙ Serves 4-6
Produce
3 Aubergine, large
1 tbsp Basil, fresh
2 Garlic cloves
250 g Mushrooms
1 Red onion
1 tsp Rosemary, fresh
1 tsp Thyme, fresh leaves
Canned Goods
1 tbsp Tomato paste
Baking & Spices
1 Salt & pepper
Dairy
150 g Mozzarella
100 g Parmesan/pecorino, grated
Other
2 X 400g cans chopped tomatoes / 500g cherry tomatoes (halved)
FULL RECIPE PLEASE CLICK HERE
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