One Pot Greek Eggplant and Rice
One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese.
68 reviews
52 minutes
Ingredients
Vegetarian, Gluten free
∙ Makes 6
Produce
1 Bay leaf
1 Eggplant (about 1 pound), medium
4 Garlic cloves
1 tsp Greek oregano, dried
1 tbsp Parsley
1 1/2 cups Sweet onion
3 Vine tomatoes
Canned Goods
2 cups Chicken or vegetable stock
Pasta & Grains
1 cup Rice, long grain
Baking & Spices
1 Black pepper, freshly ground
2 tsp Kosher salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
2 tbsp Butter
1/2 cup Mizithra cheese, grated
FULL RECIPE PLEASE CLICK HERE
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