Moussaka (Greek Eggplant "Lasagna")
Recipe video above. A traditional recipe for an iconic Greek dish! Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel…
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45 reviews
70 minutes
Ingredients
∙ Makes 6
Meat
1 1/3 lb Ground beef or lamb
Produce
2 Bay leaves
1 kg Eggplant
3 Garlic cloves
1 Onion, yellow white brown
2 tsp Oregano, dried
14 oz Tomatoes
Refrigerated
1 Egg
1 Egg yolk
Canned Goods
1 Beef bouillon cube
1 cup Beef broth/stock
3 tbsp Tomato paste
Baking & Spices
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Pepper
5 tbsp Plain flour
1 3/4 tsp Salt
1 1/2 tsp Sugar
Oils & Vinegars
3 tbsp Olive oil
Bread & Baked Goods
1/3 cup Panko breadcrumbs
Dairy
4 tbsp Butter
2 1/2 cups Milk
1/2 cup Parmesan cheese
Beer, Wine & Liquor
1/2 cup Red wine
Other
1.25 tsp Vegeta, vegetable or chicken stock powder ((or salt) (Note 4))
FULL RECIPE PLEASE CLICK HERE
More
45 reviews
70 minutes
Ingredients
∙ Makes 6
Meat
1 1/3 lb Ground beef or lamb
Produce
2 Bay leaves
1 kg Eggplant
3 Garlic cloves
1 Onion, yellow white brown
2 tsp Oregano, dried
14 oz Tomatoes
Refrigerated
1 Egg
1 Egg yolk
Canned Goods
1 Beef bouillon cube
1 cup Beef broth/stock
3 tbsp Tomato paste
Baking & Spices
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Pepper
5 tbsp Plain flour
1 3/4 tsp Salt
1 1/2 tsp Sugar
Oils & Vinegars
3 tbsp Olive oil
Bread & Baked Goods
1/3 cup Panko breadcrumbs
Dairy
4 tbsp Butter
2 1/2 cups Milk
1/2 cup Parmesan cheese
Beer, Wine & Liquor
1/2 cup Red wine
Other
1.25 tsp Vegeta, vegetable or chicken stock powder ((or salt) (Note 4))
FULL RECIPE PLEASE CLICK HERE
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