Mushroom Barley Soup
Three kinds of Mushrooms, plus Barley make this a hearty, healthy and delicious soup.
2 reviews
1 hour
Ingredients
∙ Serves 4
Produce
1/2 cup Baby kale
1 Bay leaf
2 stalks Celery
2 cups Cremini mushrooms
2 cloves Garlic
1 Onion
1 cup Oyster mushrooms
1 25 gr package Shitake mushrooms, dried
2 tsp Thyme, leaf
Canned Goods
5 cups Vegetable stock
Condiments
2 tbsp Worcestershire sauce
Pasta & Grains
1/2 cup Barley
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Apple cider vinegar
2 tbsp Olive oil
Liquids
2 cups Water, hot
FULL RECIPE
2 reviews
1 hour
Ingredients
∙ Serves 4
Produce
1/2 cup Baby kale
1 Bay leaf
2 stalks Celery
2 cups Cremini mushrooms
2 cloves Garlic
1 Onion
1 cup Oyster mushrooms
1 25 gr package Shitake mushrooms, dried
2 tsp Thyme, leaf
Canned Goods
5 cups Vegetable stock
Condiments
2 tbsp Worcestershire sauce
Pasta & Grains
1/2 cup Barley
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Apple cider vinegar
2 tbsp Olive oil
Liquids
2 cups Water, hot
FULL RECIPE
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