Instant Pot Mushroom Barley Soup
Here’s a recipe for a delicious Instant Pot mushroom and barley soup that’s super easy to make. This vegan recipe is full of natural goodness and cooks up in an Instant Pot pressure cooker in less…
More
3 reviews
40 minutes
Ingredients
Vegan
∙ Makes 6-8 cups
Produce
2 Bay leaves
1 Carrot
2 Celery stalks
1/2 tsp Marjoram
8 oz Mushrooms.
1/2 Onion
1/2 tsp Parsley flakes
1/2 tsp Sage
Canned Goods
4 cups Vegetable broth, low sodium
Pasta & Grains
1/2 cup Barley, pearled
Baking & Spices
1/2 tsp Black pepper, ground
1 Salt
Oils & Vinegars
2 tbsp Olive oil
FULL RECIPE
More
3 reviews
40 minutes
Ingredients
Vegan
∙ Makes 6-8 cups
Produce
2 Bay leaves
1 Carrot
2 Celery stalks
1/2 tsp Marjoram
8 oz Mushrooms.
1/2 Onion
1/2 tsp Parsley flakes
1/2 tsp Sage
Canned Goods
4 cups Vegetable broth, low sodium
Pasta & Grains
1/2 cup Barley, pearled
Baking & Spices
1/2 tsp Black pepper, ground
1 Salt
Oils & Vinegars
2 tbsp Olive oil
FULL RECIPE
0 Response to " Instant Pot Mushroom Barley Soup"
Posting Komentar