Frijoles Negros (Cuban Black Beans)
A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book. This humble dish is one of my all-time favorite Latin side dishes. Give
1 review
Ingredients
∙ Serves 8
Meat
2 Ham hocks, smoked
Produce
2 Bay leaves
1/4 cup Cilantro, fresh
1 tsp Oregano, dried
Canned Goods
4 cups Chicken stock, low sodium
Condiments
1/4 cup Sofrito
Baking & Spices
1 Salt and pepper
1 packet Sazon seasoning
Oils & Vinegars
1 tbsp Vinegar
Nuts & Seeds
1 1/2 tsp Cumin, ground
Liquids
4 cups Water
Other
1 pound dried black beans (rinsed and picked clean)
FULL RECIPE PLEASE CLICK HERE
1 review
Ingredients
∙ Serves 8
Meat
2 Ham hocks, smoked
Produce
2 Bay leaves
1/4 cup Cilantro, fresh
1 tsp Oregano, dried
Canned Goods
4 cups Chicken stock, low sodium
Condiments
1/4 cup Sofrito
Baking & Spices
1 Salt and pepper
1 packet Sazon seasoning
Oils & Vinegars
1 tbsp Vinegar
Nuts & Seeds
1 1/2 tsp Cumin, ground
Liquids
4 cups Water
Other
1 pound dried black beans (rinsed and picked clean)
FULL RECIPE PLEASE CLICK HERE
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