Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
There's nothing more quintessentially Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there's a party…
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37 reviews
30 minutes
Ingredients
∙ Serves 8
Meat
1/3 cup Country ham or bacon
Produce
2 Bay leaves
1/4 cup Cilantro, fresh
1 15 ounce can Pigeon peas/gandules
Canned Goods
1 cube Chicken bouillon
3 cups Water or low sodium chicken broth
Condiments
2 tbsp Pimento stuffed olives
1/3 cup Sofrito
1/3 cup Tomato sauce
Pasta & Grains
2 cups Parboiled rice
Baking & Spices
1 tsp Italian seasoning, dried
Oils & Vinegars
1 tbsp Olive oil
Other
1 packet Sazón con achiote y culantro
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