Slow Cooker Chicken Parm Meatballs
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
473 reviews
Ingredients
∙ Serves 6-8
Meat
2 lbs Ground chicken
Produce
3 cloves Garlic
1 tsp Oregano, dried
1/3 cup Parsley or basil, fresh leaves
1/2 cup Yellow onion
Refrigerated
2 Eggs, large
Condiments
2 (23- to 25-ounce) jars Marinara sauce
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tbsp Kosher salt
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
2 cups Mozzarella cheese, part-skim
1/3 cup Parmesan cheese
473 reviews
Ingredients
∙ Serves 6-8
Meat
2 lbs Ground chicken
Produce
3 cloves Garlic
1 tsp Oregano, dried
1/3 cup Parsley or basil, fresh leaves
1/2 cup Yellow onion
Refrigerated
2 Eggs, large
Condiments
2 (23- to 25-ounce) jars Marinara sauce
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tbsp Kosher salt
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
2 cups Mozzarella cheese, part-skim
1/3 cup Parmesan cheese
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