Mongolian Beef
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
103 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 3
Meat
225 g 8 ounces flank steak
Produce
2 cloves Garlic
1/2 tsp Ginger
5 Red chili peppers, dried
2 Scallions
Condiments
13 tsp Soy sauce, low sodium
Baking & Spices
2 tbsp Brown sugar
2 tbsp Cornstarch
Oils & Vinegars
17 tsp Vegetable oil
Liquids
1/4 cup Water
103 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 3
Meat
225 g 8 ounces flank steak
Produce
2 cloves Garlic
1/2 tsp Ginger
5 Red chili peppers, dried
2 Scallions
Condiments
13 tsp Soy sauce, low sodium
Baking & Spices
2 tbsp Brown sugar
2 tbsp Cornstarch
Oils & Vinegars
17 tsp Vegetable oil
Liquids
1/4 cup Water
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