Middle Eastern Chicken Kebabs
These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser.
252 reviews
35 minutes
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 1/2 lbs Chicken thighs, boneless skinless
Produce
5 Garlic cloves
1 Lemon, Zest from
1 Red onion, large wedges
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/8 tsp Cinnamon
2 tsp Paprika
1 tsp Red pepper flakes
1 3/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
1 Vegetable oil
Nuts & Seeds
1/2 tsp Cumin
Dairy
1 cup Whole milk greek yogurt, plain
252 reviews
35 minutes
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 1/2 lbs Chicken thighs, boneless skinless
Produce
5 Garlic cloves
1 Lemon, Zest from
1 Red onion, large wedges
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/8 tsp Cinnamon
2 tsp Paprika
1 tsp Red pepper flakes
1 3/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
1 Vegetable oil
Nuts & Seeds
1/2 tsp Cumin
Dairy
1 cup Whole milk greek yogurt, plain
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