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Coconut Curry Chicken

A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.

85 reviews
70 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
2 lbs Chicken breasts, skinless boneless
Produce
2 cloves Garlic
1/2 Onion
1 can Tomato
Canned Goods
1 can Coconut milk
Condiments
1 can Tomato sauce
Baking & Spices
2 tbsp Curry powder
1 Salt and pepper
3 tbsp Sugar
Oils & Vinegars
1 1/2 tbsp Vegetable oil

FULL RECIPE PLEASE

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