Zucchini, Eggplant, Tomato Gratin
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
54 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
3 cloves Garlic
1 Long eggplant
1 cup Orange, red
2 tbsp Parsley, fresh
2 Tomatoes, medium sized
2 cups Yellow onion
1 Zucchini (about 10 to 12 inches long, large
Baking & Spices
1 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Dairy
3 tbsp Parmesan cheese, grated
2 oz Provolone cheese
FULL RECIPE
54 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
3 cloves Garlic
1 Long eggplant
1 cup Orange, red
2 tbsp Parsley, fresh
2 Tomatoes, medium sized
2 cups Yellow onion
1 Zucchini (about 10 to 12 inches long, large
Baking & Spices
1 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Dairy
3 tbsp Parmesan cheese, grated
2 oz Provolone cheese
FULL RECIPE
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