Mexican Zucchini Burrito Boats
A simple meatless and gluten-free meal that’s packed full of Mexican flavor!
64 reviews
55 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1 15 ounce can Black beans
1/2 cup Cilantro, fresh
1/2 cup Corn, kernels
1 Jalapeno
1 Red bell pepper
1/2 Red onion, large
4 Zucchini, large
Condiments
1 cup Salsa
Pasta & Grains
1 cup Brown rice, cooked
Baking & Spices
1 tsp Chili powder
1 Salt
Oils & Vinegars
1 1/3 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin
Dairy
1 cup Cheddar/monterey jack cheese
FULL RECIPE
64 reviews
55 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1 15 ounce can Black beans
1/2 cup Cilantro, fresh
1/2 cup Corn, kernels
1 Jalapeno
1 Red bell pepper
1/2 Red onion, large
4 Zucchini, large
Condiments
1 cup Salsa
Pasta & Grains
1 cup Brown rice, cooked
Baking & Spices
1 tsp Chili powder
1 Salt
Oils & Vinegars
1 1/3 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin
Dairy
1 cup Cheddar/monterey jack cheese
FULL RECIPE
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