Hummingbird Cake
A classic southern cake filled with banana, pineapple, and pecans, and topped with a thick cream cheese icing.
29 reviews
45 minutes
Ingredients
Vegetarian
∙ Serves 20
Produce
1 3/4 cups Banana, very ripe
1 (8-ounce) can Pineapple
Refrigerated
3 Eggs, large
Baking & Spices
3 cups All-purpose flour
1/4 tsp Allspice
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon, ground
6 cups Powdered sugar
1 tsp Salt
1 pinch Salt
2 cups Sugar
4 tsp Vanilla
Oils & Vinegars
1 1/3 cups Vegetable oil
Nuts & Seeds
2 cups Pecans, toasted
Dairy
1 cup Butter
2 (8-ounce) packages Cream cheese
CLICK PIN TO VISIT SITE FOR FULL RECIPE
29 reviews
45 minutes
Ingredients
Vegetarian
∙ Serves 20
Produce
1 3/4 cups Banana, very ripe
1 (8-ounce) can Pineapple
Refrigerated
3 Eggs, large
Baking & Spices
3 cups All-purpose flour
1/4 tsp Allspice
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon, ground
6 cups Powdered sugar
1 tsp Salt
1 pinch Salt
2 cups Sugar
4 tsp Vanilla
Oils & Vinegars
1 1/3 cups Vegetable oil
Nuts & Seeds
2 cups Pecans, toasted
Dairy
1 cup Butter
2 (8-ounce) packages Cream cheese
CLICK PIN TO VISIT SITE FOR FULL RECIPE
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